1: "Upgrade store-bought Jiffy Cornbread mix with honey and melted butter for added sweetness and richness."
2: "Mix in creamed corn and shredded cheddar cheese to the batter for extra flavor and moisture."
3: "Top the cornbread with diced jalapeños for a spicy kick or crumbled bacon for a savory touch."
4: "Add a spoonful of sour cream or Greek yogurt to the batter for a creamy texture and tangy flavor."
5: "Experiment with different mix-ins like green onions, diced bell peppers, or even canned diced tomatoes."
6: "Bake the cornbread in a cast-iron skillet for a crispy crust and even cooking throughout."
7: "Drizzle a honey-butter glaze over the warm cornbread for a sweet and indulgent finishing touch."
8: "Serve the cornbread with a dollop of honey butter or whipped honey for extra sweetness."
9: "Try making mini cornbread muffins for bite-sized treats perfect for snacking or sharing."
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