Discover the exquisite flavors of this award-winning cake recipe, crafted by Chantal. With the option to personalize using your favorite nuts, it's a delightful treat perfect for any occasion.
Gather the necessary ingredients for this delectable creation, including butter, eggs, flour, sugar, buttermilk, walnuts, coconut, cream cheese, confectioners' sugar, and vanilla extract.
Begin by creaming together butter, egg yolks, and sugar, then incorporating flour and buttermilk alternately. Add in baking soda, walnuts, and coconut for a flavorful batter.
Whip egg whites to stiff peaks and gently fold them into the batter. Divide the mixture into three cake pans for even baking.
Bake the cake layers in a preheated oven until golden brown and cooked through, creating a fragrant and tender crumb.
As the cakes cool, prepare the creamy icing by combining cream cheese, butter, confectioners' sugar, and vanilla extract until smooth and luscious.
Spread the prepared icing generously over the cooled cake layers, ensuring a smooth and even coating for a beautiful presentation.
Enhance the cake's appearance and flavor by sprinkling chopped walnuts atop the creamy icing, adding a delightful crunch and visual appeal.
Savor the fruits of your labor as you indulge in a slice of homemade Italian Cream Cake I, a true testament to your baking prowess.
Gain insight into the nutritional content of each serving, including calorie count, fat content, carbohydrate intake, and protein content, ensuring informed enjoyment.
Optimize your baking experience by checking for ingredient sales in your area, allowing you to save while creating culinary delights.
Follow these expert tips to ensure your Italian Cream Cake I turns out perfectly every time, from ingredient preparation to cooling and icing.