Explore the challenges and successes of Chinese restaurants in the United States, blending authenticity with American tastes to create memorable dining experiences.
Indulge in hand-pulled noodles and flavorful dishes at China Magic Noodle House in Chandler, Arizona, known for its outstanding beef noodles and freshly squeezed juice.
Savor the savory delights of meat pies at Beijing Pie House in Monterey Park, California, where flaky pies stuffed with searing hot pieces of meat steal the show.
Experience culinary excellence at Chef Chu’s in Los Altos, California, serving a diverse selection of Chinese dishes and attracting notable diners like Bill Clinton and Justin Bieber.
Step into a traditional Chinese classroom and enjoy authentic Taiwanese cuisine at Class 302 in Rowland Heights, California, renowned for its pork belly rice and shaved snow.
Indulge in Chinese fusion cuisine with gluten-free and vegan options at Del Mar Rendezvous in Del Mar, California, offering inventive dishes and a scenic oceanfront location.
Satisfy your cravings for dumplings at Dintaifung in Arcadia, California, famous for its succulent xiaolongbao soup dumplings and bustling atmosphere.
Explore the world of vegan Chinese cuisine at Enjoy Vegetarian Restaurant in San Francisco, offering meat-like dishes without MSG, garlic, or onion.
Embark on a culinary adventure with hot pot at Little Sheep Mongolian Hot Pot in San Mateo, California, featuring flavorful broths and communal dining experiences.
Delight in the sweet and tangy flavors of dry-fried chicken wings at San Tung Chinese Restaurant in San Francisco, specializing in Shandong-style cooking and pot stickers.
Treat yourself to Hainan chicken rice at Savoy Kitchen in Alhambra, California, a beloved hole-in-the-wall spot known for its flavorful dishes and generous portions.
Celebrate the rich culinary heritage of Chinese cuisine in the United States, from traditional favorites to innovative fusion dishes found in restaurants across the country.